Ricasoli - Chianti Classico (Toscana) at Ristorante Locanda nel Loggiato

Antipasto:

Asparagus flan with honey-lacquered pork carpaccio

TORRICELLA TOSCANA IGT 2015

Primo:

Pappardelle Pasta with Wild Hare

ASTUTO BOLGHERI SUPERIORE DOC 2013

Secondo:

Red-wine braised FASSONA BEEF Jowl with chocolate and dried fruit

CASTELLO DI BROLIO CHIANTI CLASSICO DOC - GRAN SELEZIONE 2005

Dessert:

Delicacies and biscuits by Loggiato

VIN SANTO DEL CHIANTI CLASSICO DOC 2009


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